Posts in Food > Sustainable Agriculture
Sustainable Aquaculture: A More Responsible Seafood

An alternative to commercial fishing or the harvesting of wild fish, “aquaculture” refers to the controlled cultivation of aquatic organisms — primarily terrestrial production systems that source freshwater and inland-capture fisheries’ products.

The sustainable aquaculture industry can be divided into three segments or ecosystems: freshwater, estuarine/brackish, and marine

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Vertical Farming: New Layers of Innovation

Since Columbia University professor Dickson Despommier coined the phrase “vertical farms” in 2010, the industry has soared, with some expecting it to grow into a $10 billion industry by 2026.

The promises of indoor vertical farming to industrialize the high-value crop production have created a window of opportunity for investors seeking to deploy capital in an environmentally impactful way.

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